An Exploration of Beer and Beef
Longboards Bar & Grill is pleased to present an exclusive multi-course dining experience on November 23, 2025, celebrating the refined interplay between exceptional beef preparations and a curated range of craft beers.
This special event features a meticulously designed menu by Chef Jacob Disney, whose culinary expertise brings depth, balance, and sophistication to each course. Guiding the beer component of the evening is Nicole Sanchez, a Certified Beer Server through the Cicerone Certification Program, whose knowledge ensures each pairing enhances and elevates the flavors on the plate. From Saisons to Stouts, guests will explore a full spectrum of beer styles selected to complement the progression of dishes.
The menu begins with an elegant Whipped Chevre Mushroom Tartlet, followed by a sequence of distinguished beef offerings including Top Sirloin Beef Tartare, Petite Steak Frites, Bone-in Braised Short Rib, and an herb-crusted Prime Rib. The experience concludes with a decadent Chocolate Ganache Cheesecake, thoughtfully matched to its final beer accompaniment.
This event offers a rare opportunity to engage in a guided exploration of how diverse beer styles—ranging from bright and effervescent to rich and robust—interact with a carefully constructed, beef-forward menu. Guests will enjoy an evening of elevated dining, expert beverage insight, and a comprehensive tour through the world of craft beer.
Also check out other Workshops in Blairsden-Graeagle, Food & Drink events in Blairsden-Graeagle.
