Rum Raisins Sand Cookies & Breton Cookies

NEW BAKE
November

Rum Raisins Sand Cookies & Breton Cookies

Suitable for Beginners
Non-SkillsFuture Redeemable

Learn to bake these festive cookies that make the perfect gifts and treats for your Christmas celebrations!

Class Content:
*Ingredients introduction
*Making of Rum Raisins Sand Cookies Dough
*Making of Breton Cookies Dough
*Moulding and Shaping of Cookies Dough
*How to prepare Rum Raisins
*Making of Swiss Meringue Chocolate Buttercream for Sand Cookies
*Assembling of Rum Raisins Sand Cookies
*Egg Washing Technique For Breton Cookies
* Storage Tips

Bring Home:
*Printed Recipes
*10 pieces Rum Raisins Sand Cookies
*1 bottle of Breton Cookies

Details
Fee: $178 per pax

Instructor: Crystal Kuek

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/rum-raisins-sand-cookies-breton-cookies-tickets-1680079385669?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

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• This Saturday, 11th October, 09:00 am, Flavors of France & Italy in Bishan
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