POPSICLES

JNEW
MARCH CLASS

POPSICLES

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, students will learn how to make two artisanal popsicle flavours, mastering infusion, dairy balance, and freezing methods to achieve clean flavours and smooth texture
Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Coconut Jasmine Butterfly Pea Popsicle
- Flower infusion techniques
- Natural colour control and flavour clarity
- Clean moulding for translucent pops

Raspberry Cream Cheese Pistachio Popsicle
- Balancing tart fruit with dairy richness
- Preventing grainy or icy texture
- Nut inclusion: sizing, toasting, and distribution

Details:
Fee: $228 nett per pax including all materials.

Bring Home:
- Recipe
- 4 popsicles of each flavor

Instructor: Charlynn Gwee

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/popsicles-tickets-1979504159227?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 10th January, 09:00 am, Lou Hei Agar Agar and Auspicious Koi in Serangoon
• This Sunday, 11th January, 09:00 am, 福 Kek Lapis Making in Serangoon
• Next Saturday, 17th January, 09:00 am, Lou Hei Agar Agar and Auspicious Koi in Serangoon

Also check out other Workshops in Bishan.