Culinary Fundamentals – Make & Take Class
January 10, 2026
Build confidence in the kitchen with Culinary Fundamentals, a hands-on make-and-take class designed for beginners and curious home cooks alike. In this interactive session, you’ll learn essential cooking techniques every kitchen should know, including sautéing, roasting, and boiling, along with the foundations of simple, flavorful sauces.
Participants will practice preparing classic staples such as omelets and quiche while gaining practical tips that can be applied to everyday meals. You’ll cook alongside others in a relaxed, welcoming environment and leave with both new skills and something delicious to take home.
Whether you’re just starting your cooking journey or looking to sharpen the basics, this class is a perfect way to learn, create, and enjoy good food.
Cost: $25 per person
Includes: Instruction, ingredients, and your finished dishes to take home
You may also like the following events from Petunia's - Binghamton, NY:
Also check out other
Workshops in Binghamton.
