Silver Oak Wine Dinner

Thursday, May 22
7 PM
$129 Per Person

Five course gourmet dinner paired with Silver Oak wines.

First Course

Pickled Shrimp Salad: Tomato, Cucumber, Olive, Artichoke, Mixed Greens

Paired with Twomey Sauvignon Blanc

Second Course

Watercress Soup: Crispy Prosciutto, Gruyere, Gremolata, Potato, Shallots

Paired with Prince Hill Chardonnay

Entrée One

Braised Duck: Tomato, Soffritto, Duck Egg Pasta, Parmigiano Reggiano

Paired with Twomey Pinot Noir

Entrée Two

Beef Wellington: Mushroom Duxelles, Prosciutto, Dijon, Puff Pastry, Demi-Glace

Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Dessert

Chocolate Nougat Mousse: Fresh Berries, Mango Passion Fruit Mousse, Cocoa Crispy Dough

Paired with Prince Hill Pinot Noir


Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.

Also check out other Workshops in Biloxi, Meetups in Biloxi, Food & Drink events in Biloxi.