Thursday, October 23
7 PM
$119 Per Person
Five course gourmet dinner paired with Paul Hobbs wines.
First Course
Fried Oyster Salad: Baby Iceberg, Goat Cheese, Cherry Tomato, Pickled Egg, Red Onion, Green Goddess Dressing, Caramelized Carrot Vinegar, Domestic Oysters
Paired with Paul Hobbs Crossbarn Sonoma Chardonnay
Second Course
Hungarian Mushroom Soup: Porcini, Shiitake, Cremini, Thyme, Paprika, Shallots
Paired with Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon
Entrée One
Poached Faroe Island Salmon: Spinach, Leeks, Roasted Tomato Cream, Gnochi
Paired with Crocus L'Atelier Malbec de Cahors
Seasonal Sorbet
Entrée Two
Beef Tenderloin: Espresso Rub, Demi-Glace, Root Vegetables
Paired with Paul Hobbs Russian River Valley Pinot Noir
Dessert
Apple Cheesecake: Candied Pecan Crust, Caramel, Tuile Basket
Paired with Hillick & Hobbs Estate Dry Riesling
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Also check out other Workshops in Biloxi, Meetups in Biloxi, Food & Drink events in Biloxi.
|
