Thursday, November 20
7 PM
$129 Per Person
Five course gourmet dinner paired with Cakebread Family wines.
First Course
Arugula Salad: Lemon Whipped Ricotta, Fig, Cherry Tomato, Balsamic Reduction, Olive Oil, Pink Peppercorn Popcorn
Paired with Cakebread Bezel Chardonnay
Second Course
BBQ Shrimp & Grits: Domestic Shrimp, White Cheddar, Shallots, Worcestershire
Paired with Cakebread Bezel Pinot Noir
Entrée One
Lamb Ragu: Parmigiano-Reggiono, Pappardelle, San Marzano Tomato, Soffritto
Paired with Cakebread Cellars Merlot
Cranberry Champagne Sorbet
Entrée Two
Sous Vide Hanger Steak: Herb Marinade, House Steak Sauce, Potato Leek Cauliflower Gratin
Paired with Mullan Road Cellars Cabernet Sauvignon
Dessert
Lemon Financier Cake: Triple Berry Grand Marnier Ice Cream, Buttery Lemon Curd
Paired with Cakebread Cellars Sauvignon Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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