Fathers Day Lunch - Steak frites with Cafe de Paris butter & dressed saladressed salad

Bring dad to the brewery for an aperitif or two and then enjoy a thick cut steak (served medium) with thin cut chips and a beautiful dressed salad. For dessert, we are serving a galette au citron - lemon curd and cream sandwiched between thin layers of crisp pastry topped a lemon icing and chopped pistachios, served with strawberries and double cream. £25pp. Book in by emailing c2Vicm9iZXJ0czcyIHwgZ21haWwgISBjb20= to order and make payment. On the day, feel free to come up to brewery for drink ahead of time. Food will be served from 1.30pm.