Join us next Sunday October 19 for a brunch cinnamon bun baking event!
Register by Friday 10/17 to secure your spot here:
https://the-red-bandana-bakery.square.site/events
Bake and take your own scratch-made cinnamon buns with our professional bakery tools and ovens. We will provide the ingredients and the recipe and clean the kitchen, all you have to do is bake and eat brunch with your friends!
Each ticket buys one 6-bun batch of dough, filling, and frosting, plus a selection of our house mix-ins like pumpkin, raisins and spices, but feel free to bring your own preferred mix-ins/toppings (as long as they are GF, we are a 100% gluten-free facility) as well!
Tickets can be shared among two people if you'd like to split a batch with a friend or partner.
Come right at 11am to make the dough from scratch with us, or show up as late as noon to shape your portion and get it in the oven. (Dough can also be made and shaped and brought home to bake off at a later date of your choice in your home oven!)
Mix, drink and mingle with friends as the buns bake from 11am-1pm, and take your cinnamon buns home at the end of the event!
