£99
During this class you will :
Learn how to prepare your sponge cake
Learn how to prepare fondant icing ready for covering
Learn how to make a selection of sugarcraft decorations
Learn how to colour and flavour your fondant icing (in your own choice)
Learn how to successfully cover the cakes with fondant
Learn what the best sugarpaste to use is
Choose your own colour scheme and make ombre fancies
Choose your own sugarcraft theme from an available selection
Package up your fondant fancies to take home!
Please note: This class uses marzipan and so may not be suitable for nut allergy sufferers.
All materials, ingredients and tools will be provided along with class notes.
Please bring a light lunch and any special drinks. Tea and coffee and a cupcake provided.
Please ensure you read our Terms & Conditions prior to booking. Any booking made, by any means, implies you have read and agreed to these.
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