Luscious Layers Class - FULL

THREE contemporary cake flavours; THREE different cake base methods; drizzle, ganache and TWO different types of buttercream. THREE luscious layer cakes.........£145

Cookies & Cream - an Oreo lover's dream
Elderflower & Lemon - A royal choice
White Chocolate Raspberry - Classic, perfect paired flavours.

Three beautiful bakes worthy of the most high end boutique tearoom.

Learn how to bake these three sponge cakes. We will teach you about syrups, ganaches and frostings!

All students will have the use of their own tools and equipment - including their own freestanding electric mixer (Kenwood). Some work may be in pairs.

At The Luscious Layers Class you will:

- Learn about ingredients
- Bake from scratch the most delectable dark cookies and cream cake (6"/15cm 3 layer sponge)
- Bake from scratch the royal wedding cake choice of delicate elderflower and lemon (6"/15cm 3 layer sponge)
- Bake from scratch our heavenly white chocolate raspberry cake (6"/15cm 3 layer sponge)
- Learn about and make syrups to add extra flavour
- Learn about chocolate ganache
- Make raspberry and elderflower buttercreams
- Make swiss meringue Oreo buttercream
- After baking three sponge cakes with different methods, making syrup, learning about ganache and making three different buttercreams, learn how to trim and assemble your cakes professionally
- Cover your cakes with your delicious buttercreams and pipe swirls on top
- Add some decoration to make your layers luscious and box, ready to take home!


Weekdays 10am - 5.00pm approx
Weekends 10.30am - 5.30pm approx
All classes are subject to our terms

You may also like the following events from The Cupcake Oven:

• Next month, 8th October, 10:00 am, The Fondant Fancies Class - 3 PLACES in Bentley
• Next month, 17th October, 10:00 am, Cookie Class - 1 PLACELEFT! in Bentley
• Next month, 21st October, 10:00 am, Afternoon Tea Class - 2 PLACES in Bentley

Also check out other Workshops in Bentley.