How to Make Fermented Condiments

This session focuses on crafting bold, probiotic-packed additions to meals, including Fermented Salsa and Moroccan Salt-Preserved Lemons. Attendees will receive glass jars, fermentation lids, and instructions to continue experimenting at home.

• All ingredients + supplies
• Two hands-on fermentation recipes
• Fermentation jars, lids & weights to take home
• Printed recipes and fermentation tips
• Tasting samples

• Gain practical fermentation skills you can use for a lifetime.
• Leave with jars of probiotic-rich foods made with local ingredients.
• Sip, ferment, and connect with fellow fermentation enthusiasts.

🌿 This is part of the Summer Workshop Series at Mare Island Taphouse. These classes are all about fermenting, sipping, and socializing. Whether you're brand new to fermentation or a seasoned fermenter, join us to explore bold flavors, make your own probiotic-rich creations, and connect with fellow food lovers in a fun, relaxed setting.

Together, let’s ferment, sip, and thrive!

Info: Check-in & mingle.

Order food and drinks from the bar.

Meet your fellow fermenters.

Info: What is wild fermentation?

Brief history, health benefits, and safety tips.

Overview of what we’re making tonight.

Info: Sample different styles of fermented condiments and garnishes.

Discuss flavor profiles, ingredients, and techniques.

Spark your taste buds before you make your own!

Info: Learn how to make Fermented Salsa and Moroccan Salt-Preserved Lemons.

Step-by-step instructions + personal jars.

Chop, mix, and pack your creations.

Info: Care instructions for your ferments. What could go wrong (and how to fix it). How to know when your ferment is ready. Storing, burping, and taste-testing tips. Ask anything!

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