Dinner with the Winemaker: Hazelfern Cellars

Get ready for a finger-lickin’ good time with Bryan and Laura Laing of Hazelfern as they bring some of the Willamette Valley’s best Chardonnay (and maybe a sneaky Pinot) to the table—alongside a crispy, golden fried chicken dinner that’s made to match.

You’ve heard of fried chicken and Champagne? Trust us—fried chicken and Chardonnay is the love story you didn’t know you needed.

We’ll be pouring four perfectly paired wines, including Hazelfern favorites like Rock Block and Prime Cut, while Bryan and Laura share stories, laughs, and a whole lot of wine wisdom in the cozy, private setting of our Flight Lounge.

Your ticket includes:
🍗Finger-lickin’ fried chicken dinner
🍷 4 Hazelfern wine pairings
👋 Chill hangs with the winemakers themselves
$75 Gratuity included

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• Next Tuesday, 15th July, 05:30 pm, Women Tasting Flights: Quintessential New Zealand in Bend
• Next Friday, 18th July, 06:00 pm, Wine Workshop Series: The 1880 Connection - Oregon & Burgundy Explored in Bend
• This month, 24th July, 06:00 pm, Wine Workshop Series: Orange Ya Glad We Said Orange - Fossil & Fawn Orange Wines in Bend