Jade Miles wears many hats: author, heritage fruit grower, educator, podcaster, and CEO of Sustainable Table, where she leads national efforts to transform food and farming systems through regenerative practice.
Her second book, Huddle, builds on the ideas introduced in Futuresteading, shifting the focus from individual action to collective connection. Through eight themed chapters, Jade explores how community is formed and sustained – whether through shared meals, place-making, or collaborative work.
The book includes practical activities, reflections, and over 50 recipes designed for gatherings, gifting, and seasonal eating.
Drawing on her experience at Black Barn Farm and conversations with community leaders, Huddle offers a grounded, accessible guide to building relationships and fostering belonging across diverse settings.
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