EVENT FOR MEMBERS & MEMBER GUESTS ONLY.
Join us for a refined summer evening under the stars with our Caymus Wine Dinner. Set poolside for the perfect ambiance, this exclusive four-course dining experience is expertly paired with selections from Caymus Vineyards. Enjoy thoughtfully crafted dishes, perfectly matched wines, and a serene setting designed to elevate your evening.
$100++ Wine Club Members | $110++ Club Members
(Plus tax, plus 20% gratuity)
MENU:
1st Course:
Butter-Poached Lobster Medallion Served with lemon-avocado
mousse, finished with micro cilantro and a drizzle of chili oil
Paired with Emmolo Sauv Blanc
2nd Course:
Golden Beet Carpaccio Topped with goat cheese espuma, candied pistachios, baby arugula, and a lavender honey vinaigrette
Paired with Mer Soleil Chardonnay
3rd Course:
Herb-Crusted New Zealand Rack of Lamb Accompanied by truffle-parsnip purée, charred broccolini, and a red wine demi-glace
Paired with Caymus Cabernet
4th Course:
Dark Chocolate Torta Served with blackberry compote and espresso crème anglaise, finished with a sea salt tuile
Paired With Caymus Grand Durif Petit Syrah
Space is limited - reserve your seat for an unforgettable night of food, wine, and elegance
RSVP on Member Central to save your spot:
https://www.beloitclub.com/events/caymus-wine-dinner
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