Join us on Saturday, October 11 at 6 p.m. at the Levine Pavilion in The Gardens at Stowe for a farm-to-fork dinner celebrating the season’s best bites. Enjoy live Americana and bluegrass music and the unveiling of a new Garden expansion.
Every ticket directly supports the Outdoor Kitchen and Crop Garden, the next step in connecting people to food and nature at Stowe.
This event is sponsored by Duke Energy and offered in partnership with Hearth + Patio.
Dinner is catered by Carolina Farm Trust.
Menu:
- Pan-seared Joyce Farms chicken topped with Catawba Farms wild mushroom cream sauce
- Coffee-rubbed Peculiar Pig pork loin with pork jus
- Red curry butternut squash salad with goat cheese, candied walnuts, dried cranberries and herbed lemon vinaigrette
- Roasted mixed squash from Boy and Girl Farms
- Harmony Ridge sweet potato mash with thyme and brown butter
- Cajun roasted corn salad from Barbee Farms
- Dinner rolls with tea and lemonade
Tickets are required for this event and each ticket directly supports Daniel Stowe Conservancy's mission. Purchase tickets, view pricing tiers and check out the schedule for the evening via the link.
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