Close out our summer supper club series with Farm to Table—an evening rooted in harvest, community, and the culinary bounty of Maine. Held at the beautiful Water Dance Farm, this final gathering offers a golden-hour celebration of seasonal ingredients, lovingly prepared and served in a space where the land and table are one.
Menu curated and prepared by Private Chef and Owner of Of Maine Origin, Whitney.
Menu Highlights *vegetarian options available, please email
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Field + Fork Starters
Roasted Local Beets
whipped goat cheese, cider glaze, pistachios, microgreens
From the Garden
Maine Autumn Harvest Salad
spinach, butternut squash, fennel, cranberries, toasted pumpkin seeds, maple-dijon vinaigrette
Farmstead Classic
Grilled Organic Local Chicken
pesto, local roasted vegetables, ancient wheat berry salad
Root to Rim Cocktail
Orchard Gold
local bourbon, apple cider, lemon, handcrafted thyme-honey syrup
Celebrate the changing seasons and the finale of our three-part journey through Maine’s culinary landscape with farm-fresh flavors and a soul-filled setting.
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