Beers of New England Dinner

Join us in the Great Hall on Friday, November 14th at 6 PM and raise a glass to New England's craft brewing scene. The evening will begin with a casual cocktail hour featuring two craft beers and passed canapés, before moving into a four-course seated dinner—each course thoughtfully paired with a beer from one of New England’s local breweries.

• Oxbow Brewing Company (Portland, ME)
• Trillium Brewing (Canton, MA)
• Lawson’s Finest Liquids (Waitsfield, VT)
• Feathered Friend (Concord, NH)
• Schilling Beer Co. (Littleton, NH)
• Mast Landing Brewing Company (Westbrook, ME)

Tickets for this event are $125++ per person and must be purchased in advance. Limited seats available. This is a 21+ only event.

As a special thank you, attendees of the Beers of New England Dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.

Apple Butter Crostini

Goat Cheese, Candied Pecan, Fried Sage

Maple-Candied Bacon Skewers

Smoked Trout Rillette

Pumpernickel, Pickled Shallot, Crispy Capers

Roasted Mushroom Tartlet

Caramelized Onion, Thyme

Mast Landing Brewing Company Beer Named Duck Pale Ale

Schilling Beer Co. Jakobus German Pils

First Course | Oxbow Brewing Company Farmhouse Pale Ale & Delicata Squash Salad

Arugula, Red Watercress, Ricotta Salata, Roasted Pears, Toasted Pepitas, Balsamic Vinaigrette

Second Course | Trillium Brewing Legroom Double IPA & Pan Seared Scallops

Fingerling Potato, Cauliflower Purée, Brown Butter Emulsion, Hazelnut Crumble

Third Course | Lawson's Finest Liquids Sip of Sunshine IPA & Spruce Brined Pork Chop
Creamy Polenta, Roasted Brussels Sprouts, Pancetta, Cider Glaze

Fourth Course | Feathered Friend Brewing Pebbles Raspberry Sour & White Chocolate Cheesecake
Vanilla Graham Crust, Yuzu Pearls, Raspberry Gelée, Chantilly Cream

Also check out other Workshops in Bedford.