An Evening in Veneto: Five-Course Italian Wine Dinner

Experience an evening of Italian cuisine and world-class wine! An Evening in Veneto will showcase wines from the renowned Santa Margherita portfolio, expertly paired with a chef-curated menu celebrating the flavors of the season and the region.

We are honored to welcome Claudio Andreani, who will guide guests through the evening and share insights into each wine pairing.

As a special thank you, attendees of the wine dinner will receive an exclusive 25% off code to book an overnight stay at the Grand the evening of the event.

Reserve your seat today and join us for an evening of Italian cuisine and exceptional wine. Reservations are required and seating is limited.

Thursday, September 18 | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from Santa Margherita

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

ANTIPASTI | BLUEFIN TUNA CRUDO

yellow peach, cucumber, tomato vinaigrette, basil

Pairing: Santa Margherita Prosecco Superiore Valdobbiadene DOCG

PRIMI | LINGUINE ALLA VONGOLE

manila clams, garlic, lemon, white wine, butter, pangrattato

Pairing: Santa Margherita Rosé

SECONDI | ROASTED HALIBUT

heirloom tomato stew, zucchini, red pepper, fresh herbs

Pairing: Santa Margherita Pinot Grigio

INTERMEZZO | CUCUMBER-BASIL GRANITA

CONTORNI | NY STRIP

yellow corn polenta, grilled haricot vert, salsa verde, beef jus

Pairing: Santa Margherita Chianti Classico Riserva DOCG

DOLCE | TORTA DI NOCI

walnut, whipped mascarpone, cherry

Pairing: Santa Margherita Sparkling Rosé

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