Join us for Buckstin Brewing Company’s 6th Annual Valentine’s Day Pairing Dinner, hosted this year at our Beaumont location. We are partnering once again with Chic Chef and Leah Darbonne of Republic Wines to create an elevated five-course experience featuring thoughtful flavor combinations, premium ingredients, and exclusive wine and Buckstin beverage releases made specifically for this night. Each course is paired with a curated selection of small-batch beers and optional wines, highlighting craftsmanship from both the kitchen and the brewhouse. This one-night, limited-seating dinner is famous for being a memorable, intimate evening built around exceptional food, great drinks, and the hospitality that makes Buckstin what it is.
Valentine’s Day 2026 Pairing Dinner Menu
First Course
Carved Jamon Ibérico
Rosemary Whipped Manchego | Confit Tomato Toast
Paired with Buckstin Sangria
Second Course
Seared Butternut Squash Steak
Roasted Broccolini with Calabrian Chile Infused Truffle Honey and Herb Gremolata
Beer Pairing: Safety Beer with a Wet Foam Topper of Smoked Bucktoberfest
Wine Pairing: TBA\
Third Course
Petite Beef Filet
Five Cheese Noodle Gratin
Beer Pairing: Small Batch American Amber (Exclusive Event Release)
Wine Pairing: TBA
Fourth Course
Bacon and Scallion Poached Lobster on the Half Shell
Mirepoix Puree | Lemon Chive Butter
Beer Pairing: Decocted German Helles Exportbier
Wine Pairing: TBA
Dessert Course
Red Velvet Cake
Vanilla and Almond Mascarpone Cream
Passion Fruit Gel | White Chocolate Crumb | Pistachios
Beer Pairing: Small Batch Belgian Quad (Exclusive Event Release)
Wine Pairing: TBA
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