Event Schedule
• Doors Open: 5:30 PM *Enjoy a complimentary glass of sangria upon arrival
•Live Music: 6:00 PM – 10:00 PM
•Dinner Service Begins: 6:30 PM
Buffet Dinner Includes
•Assorted Breads, Caesar Salad, Caprese Salad, Cheese Tortellini with arugula & oven-dried tomatoes in a truffle cream sauce, Mashed Potato Bar with toppings: gravy, cheese, green onions, bacon & sour cream, Seasonal Vegetable Medley
A Grilled-to-Order Steak
Each guest will enjoy a 10oz New York Striploin, grilled to perfection and marinated in your choice of:
•Calamus Red Wine – with garlic and Italian herbs
•Mexican Style – lime, cilantro, onion, jalapeño, Corona beer, olive oil & spices
•Cajun Dry Rub – bold Southern flavour with a smoky twist
*Please remember to note your marinade choices upon checkout.
Dessert
• A variety of locally made pies
Bar Service Available All Evening, Wine by the bottle (retail pricing, no corkage fee!), Wine, beer, and spirits by the glass, Cash, credit, and debit accepted
Seating is outdoors under our covered event venue, overlooking the waterfall gardens and vineyard.
If booking separately as part of a group, please mention seating requests in the comments at checkout. Groups larger than 8 will be seated next to each other.
No cancellations or refunds.
Reserve Your Spot! Tickets: $79/pp + HST
$10/pp off for Wine Club Members
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