Garden to Table: Community Gardening Workshop Series

Join South Shore University Hospital’s chef, registered dietitian, and gardener for hands-on

garden sessions and simple ways to embrace a plant-based lifestyle.

What to expect:

• Three two-hour workshops offered throughout the growing season. Each session includes expert instruction and hands-on participation.

This multiweek event offers a comprehensive learning experience—participants are encouraged to attend all sessions.

Session 1: Planting Workshop

( June 10th, Rain Date: June 12th)

• Learn soil prep, planting techniques, and optimal growing

conditions

• Plant in the community garden and receive seedlings to grow

at home

• Get tips on plant selection and seasonal care

• Hear from our Chef and RD about selecting herbs and

veggies perfect for plant-based meals

Session 2: Pruning & Support Workshop

(July 15th, Rain Date: July 17)

• Master pruning and trellising techniques for healthy plant

growth

• Practice plant support methods in the garden

• Learn how to use fresh summer produce in simple,

nutritious plant-based dishes

Session 3: Harvest Workshop

(September 16th, Rain Date: September 18th)

• Learn how to identify ripeness and harvest produce

properly

• Enjoy a hands-on harvest experience

• Get creative in the kitchen with our Chef and RD as

they share easy ways to turn your harvest into plantpowered

meals

Angela Mandelos

Principal, Public & Media Relations

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Also check out other Workshops in Bay Shore, Food & Drink events in Bay Shore, Health & Wellness events in Bay Shore.