Join Red Stick Spice Company along with Martin's Wine & Spirits for a hands-on cooking class with wine pairings that will have you filled with knowledge about wine, food and how they pair perfectly for an unforgettable flavor experience.
You'll join Anne & Lili in theTeaching Kitchen for a hands-on cooking session that's all about big, bright flavors. Fresh from their culinary trip to Madrid, Anne & Lili are all about small plates, little bites and fun nibbles with bold flavors. They're applying their knowledge of spice, heat and acid to everything from French Gougeres to Cajun Creole Shrimp Remoulade - all in a menu that you'll create. Melissa with Martin's Wine & Spirits will be on hand to guide you through the wine pairings for this diverse menu.
ON THE MENU
Aperol Spiced Nuts & Classic Cheese Gougeres
- paired with Raventos i Blanc Blanc de Blancs
Tahini with Green Olives and Calabrian chiles and Steak Pinxto
- paired withBodegas Renacer Punto Final Cabernet Franc Reserva
Oyster Mushroom Pinxto
- paired with Colome Torrontes
Hot Shrimp Remoulade
- paired with Arca Nova Vinho Verde Rose
This class is for guests 21 and over.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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