Learn the art of fermenting your very own probiotic-rich flavourful delights! This hands-on workshop will teach you how to ferment gut-loving foods including: water kefir, sauerkraut and even tomatoes, in a relaxed friendly environment.
What to Expect:
๐ฟYour personal water kefir kit with live kefir grains so you can keep making it at home for years to come
๐ฑTastings of various ferments
๐ถFinished ferments of your sauerkraut and champagne tomatoes to take home
๐ฝ๏ธLight lunch (vegan). Please inform of us of any dietary requirements.
Why Ferment?
Fermentation is not just a culinary craft; it's a journey towards a healthier, more vibrant lifestyle. By harnessing the power of beneficial bacteria, we unlock a world of new flavours while supporting our gut-health and immune system.
Who Should Attend: Whether you're a seasoned fermenter or a curious beginner, this workshop is designed for all levels of culinary enthusiasts.
๐ Venue: Swimbridge Jubilee Hall, North Devon
๐๏ธ 10:30am start
This is a hands-on workshop run by Aksana, founder and head brewer of PiQi, an award-winning, organic water kefir company that's based in Devon, UK.
Spaces are limited, booking required.
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