Join us for an unforgettable evening as we honour Scotland’s poet bard, Robert Burns, with a six-course Scottish supper in The Brasserie. Enjoy a true taste of Scotland, with classics like Cullen Skink, haggis with neeps and tatties, Exmoor beef fillet with whisky sauce, fresh salmon and scallops, Clootie Dumpling, and Cranachan rounded off with Scottish cheeses, coffee, and whisky truffles.
Once again the evening features a traditional piper, Mark Shortt, to welcome guests and pipe in the haggis for a formal address.
Arrive from 6:30pm for canapés and your choice of a whisky cocktail or fizz.
Dinner begins at 7pm.
Tickets are £44 per person, including a welcome drink and canapés.
Vegan, coeliac, and gluten-free options are available please let us know your requirements in advance.
Dress in tartan if you wish, and soak up the relaxed, convivial atmosphere.
Please call us on 01271 862446 for more information.
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