Cooking with French Wine

Cooking with French Wine: A Culinary Class with Chef Susan Holding May 15th, 6-8pm

Embark on a flavorful journey through the art of cooking with French wine, guided by the expert hand of Chef Susan Holding. In this exclusive class, you'll learn how to elevate your dishes by incorporating the rich, complex flavors of French wines.

What You’ll Learn:
Wine Pairing Fundamentals: Discover how to choose the perfect French wine to complement various ingredients and dishes.
Cooking Techniques: Learn techniques for using wine in marinades, sauces, and reductions to bring out the best in your recipes.
Signature French Recipes: Prepare and enjoy classic French dishes that highlight the versatility of wine as a key ingredient.
Wine Tasting 101: Gain insights into the unique characteristics of different French wines and how they influence your cooking.
About Chef Susan Holding
Chef Susan is a graduate of Le Cordon Bleu in France and the proud owner of The Little French Bakery. With a deep love for French cuisine and extensive training in wine, Susan brings passion and expertise to every class she teaches.

You may also like the following events from Bekah Kate's (Kitchen, Kids and Home):

• This Sunday, 27th April, 01:00 pm, Vegetarian Middle Eastern Cuisine - April 27th, 1-3pm in Baraboo
• Next month, 15th May, 06:00 pm, Discovering French Wine with Chef Susan Holding - May 15th in Baraboo
• This June, 12th June, 06:00 pm, Great Grains Summer Salads in Baraboo

Also check out other Food & Drink events in Baraboo, Workshops in Baraboo, Arts events in Baraboo.