Yn y gweithdy hwn byddwch yn dysgu sawl ffordd annisgwyl o brosesu a chadw garlleg.
Yn y sesiwn hon byddwn yn blasu gwahanol baratoadau a wneir gyda garlleg ac yn darganfod sut i’w gwneud.
Gweithdy wedi ei arwain gan Claire Mace prynhawn Sul 26ain o Hydref 2:30-5yh,
Gweithdy ddim ond rhaid i chi gadw eich lle – cysylltwch â
Y2hyaXMgfCBvZ3dlbiAhIG9yZw== i gadw eich lle.
Dewch â jar bach, bwrdd torri a chyllell gyda chi. (Gallwch archebu jar gan Partneriaeth Ogwen)
[Dewisol: dewch â garlleg yr ydych chi wedi tyfu eich hun]
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In this workshop you will learn several surprising ways to process and preserve garlic.
In this session we will taste various preparations made with garlic and explore how to make them.
Workshop with Claire Mace, Sunday 26th October 2.30-5pm
Free but you need to book – email
Y2hyaXMgfCBvZ3dlbiAhIG9yZw== to get a place
Please bring with you a small jar, a chopping board and knife (Jars available to order from Partneriaeth Ogwen if needed)
[Optional: bring some of your garlic harvest with you]
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