SAKSHAM is a transformative seminar designed to redefine the future of India’s food ecosystem through a deep focus on Safety, Sustainability, and Compliance. Bringing together industry pioneers, hospitality leaders, regulatory experts, and educators, this one-day knowledge forum creates a powerful platform for dialogue, learning, and cultural transformation within the food sector.The event features insightful addresses from distinguished dignitaries and thought leaders, including experts from the regulatory, hospitality, engineering, and culinary domains. Through keynote sessions and dedicated plenaries on Safety, Sustainability, and Compliance, attendees will gain practical knowledge on safe food practices, sustainable water management, responsible kitchen systems, fire-suppression technologies, effective grease-interception planning, and the growing importance of eco-friendly operational methods.Interactive discussions, open forums, and expert Q&A segments offer participants the opportunity to engage deeply with specialists such as Mr. B. O. Prasanna Kumar ( Joint Managing Director - Design Tree consultants), Dr. Pawan Agarwal (Former Director of FSSAI), Ms. Anusha Adapa (Director, Resguardo Industries), Aditi Salve (Technical Head - Ashirwad Aliaxis), Subramanya Holla ( Subramanya Holla), Sanjay Jain (Chairman, Elanpro), Bharat Kaushik ( CEO - Sankethi Nutriments Pvt Ltd ADUKALE Brand), Arun Adiga (Managing Partner - Vidyarthi Bhavan) and other respected professionals who are actively shaping best practices across the industry.Designed for chefs, operators, students, academicians, and hospitality professionals, SAKSHAM promises an enriching experience that inspires practical action and long-term commitment toward safer kitchens, sustainable operations, and a compliance-driven culture across the food sector. Join this movement to contribute to a smarter, more responsible, and future-ready food ecosystem.
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