feast of the 7 fishes with Dan Rodricks & Chef Nancy Longo

come join us again this year with Dan Rodericks as we present another feast of the 7 fishes , where Dan will make the Baccala and chef Nancy the Remaining all Italian this year menu will be the following
Italian clam soup with spinach , truffle , lemon and porcini
Lobster Risotto
Baccala ala Dan Rodricks style
shrimp with olive oil potato and basil Alfredo
rockfish cube with corn , tomato, broccolini and sage lemon butter
Scallops with balsamic caramel , smoked salmon button and ricotta ravioli
pistachio creme brûlée and chocolates
$75 per person incl tax not tip

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