All About That Dough - Beignet Class

You will learn from experienced chefs who blend traditional techniques with a unique Alabama meets Baltimore flair.

In one engaging session, you’ll discover how to mix, knead, and fry your dough to perfection. Experiment with various fillings and toppings, from rich creams to delightful jams and artisanal sugars, allowing you to create personalized sweet treats that will impress your friends and family.

Whether you’re a novice or a seasoned baker, our classes cater to all skill levels in a friendly, supportive environment. By the end of the class, you’ll leave with not only your freshly made beignets, but also the skills and confidence to recreate these delicious pastries at home.

Don’t miss this opportunity to immerse yourself in a culinary journey filled with flavor and fun. Sign up for a beignet class today, and bring a taste of New Orleans to your next gathering!

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