🦪 Fall Comforts & Fresh Oysters at Highside Distilling!
October 10th Friday | 4–7 PM
📍 Highside Distilling, Bainbridge Island
Fall has arrived — and so has the return of one of our most beloved dishes:
Clam Chowder Bread Bowls 🍂🥣
Warm up with our rich, savory chowder made with:
✨ Hempler’s bacon
✨ Sautéed onions
✨ Yukon gold potatoes
✨ Tender clams from Baywater Shellfish Co.
All served in Macrina Bakery sourdough bread bowls, and finished with a sprinkle of our signature Applewood Smoked Kelp Sea Salt from Salish Sea Greens.
🦪 Also featuring: Miyagi Oysters on the Half Shell
$4.50 each
$24 for a half dozen
$40 per dozen
🍸 Sip the Cinnamon Old (Flagship Gin, Apple Cider and Fashion from Highside’s craft cocktail menu, cozy up with chowder, and let the briny goodness carry you into the weekend.
Tag a friend, come hungry, and let’s make your Friday a little more indulgent.
No reservations needed. First come, first slurp.
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