$99/pp + tax + gratuity
For reservations, please call Villa Mulino, 860.507.7117
First Course
Cilantro + tequila cured faroe island salmon bruschetta, lime, szechuan kewpie, pickled cipollini onion
Pouring-i favati, fiano di avellino pietramara, campania, italy 2021
Second Course
Baby gem lettuce + green goddess dressing, pickled grapes, garlicky rye croutons, pecorino
Pouring-picco del sole, vermentino di sardegna, italy 2023
Third Course
Gorgonzola-filled ravioli, lemon cream, applewood-smoked bacon, currants + peas, black pepper walnuts
Pouring-lanciola, chianti classico le masse di greve, tuscany, italy 2018
Fourth Course
Duck leg confit, porcini veloute, kobacha squash ratatouille, duck fat potato pavé, duck prosciutto
Pouring-terre sabaude, barbaresco, piedmont, italy 2017
Fifth Course
Cheesecake + squash mousse, chianti syrup, roasted pears, pistachio
Pouring-terrabianca vignot, moscato d'asti, piedmont, italy 2023
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