Make Sausage w/ A Lady Butcher

Do you love a good sausage? Ever thought about making your own? Now's your chance!

A hands-on workshop, this class includes butchery, recipe development, mincing, and finally filling and forming two different types of sausages. Yes, you'll be doing all of these steps yourself!

When we’ve finished our sausages, we’ll join around a long table to share a selection of snacks and of course a beer or wine to celebrate our hard work.

Take-home perks: Everyone gets to take home the sausages they've made.

Included in the Ticket Price: $165.00 / person
Class1.5kg Free Range Pork or Beef Sausages (to take home)Snacks & Beverage of Choice (Craft Beer, Wine, or Soft Drink)

For queries email : b3JkZXJzIHwgYWxhZHlidXRjaGVyICEgY28gISBueg==
How about inviting our friend, partner, or kids to join you for the snacks? No problem! Just click the "Add-ons" you'd like when booking. Snacks will be served at 11:30am (directly after the class).

You may also like the following events from A Lady Butcher:

• This Sunday, 29th June, 12:00 am, Bacon Making 101 in Auckland
• Next month, 25th July, 10:30 pm, The Whole Hog: Curing & Pork Butchery (Advanced) in Auckland

Also check out other Workshops in Auckland, Kids events & activities in Auckland.