Sunday Supper w/ Chef Chad Clevenger: Hatch Chile Supper

Sunday Supper with Chef Chad Clevenger:
Hatch Chile: A Taste of New Mexico

For the next installment of our ongoing series, join us for a bold Sunday Supper where the smoky, fiery flavor of Hatch Chiles from New Mexico's Hatch Valley take center stage. Watch as we roast them right on-site, filling the air with their signature aroma and infusing every dish with their unique heat. And to compliment the heat, we'll be serving refreshing a hatch-infused tequila cocktail. It's a perfect family-style feast to spice up your night and celebrate the bold flavors of the southwest.
Sunday August 31st / 6 to 8:30pm
$45 + tax & gratuity.

For reservations call 404.522.4622 or visit twourbanlicks.com

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