Aria invites guests to join Kurt Beitler winemaker at Bohème Wines on California's Sonoma Coast for an intimate five-course wine dinner on Wednesday Aug. 6 at 7 p.m. The evening features five small-lot wines from Bohème each thoughtfully paired with a seasonal menu crafted by chef Joseph Harrison. Beitler will share the stories and philosophy behind his deeply personal and hands-on approach to every bottle produced at Boehme.
Bohème Wines founded by fifth-generation winemaker Kurt Beitler in 2004 produces small-lot chardonnay and pinot noir from four hand-farmed coastal vineyards in Occidental on the true Sonoma Coast. Beitler is directly involved in every step of the process from pruning to fermentation guided by a philosophy that values careful farming low yields and minimal intervention. The result is clean focused wines with texture and energy made to reflect their coastal origins and pair well with food.
Tickets are $230 per person inclusive of tax and gratuity and seating is very limited. Reservations are available via Resy.
-Amuse
Tomato tartine with toasted ciabatta fresh tomato basil and sherry aioli
Vin Gris of Pinot Noir 2024
-First Course
Hamachi crudo with Georgia peach cantaloupe buttermilk lime and lemongrass
Chardonnay English Hill Vineyard 2020
-Second Course
Grilled eggplant with pomegranate molasses za'atar spice arugula and mint
Pinot Noir Occidental Hills 2019
-Third Course
Pork loin with Romano beans roasted tomato tonnato sauce and parsley
Pinot Noir English Hill Vineyard 2019
-Fourth Course
Roasted duck with cabbage duck confit broccoli five spice and sesame seed
Pinot Noir Taylor Ridge 2021
-Dessert
Valrhona chocolate tart with softly whipped cream and chocolate sauce
Also check out other Workshops in Atlanta, Food & Drink events in Atlanta.
|
