Farm-to-Table Dinner Class Series with Chef Anne Marie
Part cooking class. Part dinner party. Fully unforgettable.
Step beyond the plate and into the process. Join Chef Anne Marie for a five-course, interactive farm-to-table evening where food, learning, and community come together.
Each class features a special guest—local farmers, bakers, or culinary educators—who help shape the menu and share their story around the table.
What to Expect
Amuse-bouche & welcome shrub – a refreshing, non-alcoholic drink made with fruit, herbs, and vinegar
Garden tour & animal visit to explore seasonal ingredients
Charcuterie & food lesson on the patio
Hands-on mixology in the gazebo: make your own salad dressings and custom shrubs to enjoy through the evening
Vegetable & bread spotlight with your crafted salad
BBQ entrée station where you’ll help prepare the main course
Dessert & conversation with our featured guest at the farm table
It’s Not Just a Meal
This is a dinner class where you’ll:
Learn practical cooking techniques in a working farm kitchen
Meet and cook alongside local food makers
Connect with the ingredients and people behind every bite
Enjoy thoughtfully prepared, non-alcoholic shrubs with each course
Details
Fall 2025 Limited Dates in September & October starting at 5pm
Athol, Idaho
12 guests per evening, purchase tickets today
https://www.chefannemarie.com/farmtotable
$80.00 per person– includes all food, shrubs, and instruction
🚫 Alcohol-free event
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