Introduction to Patisserie

Love baking, but always steared clear of Patisserie? Well this is the chance to get your hands stuck into a great course lead by our head bakery tutor, James Piloni. James also teaches our Bread and Advanced Bread course and is excited to share his love and knowledge for Patisserie with you on this full day course.

You will learn the foundations of classic French Patisserie, with a combinations of demonstrations and hands tasks the day will be filled with learning and also trying your delicious bakes! You will create a selection of the following and get to take it all home to enjoy! The course is perfect for beginners and improvers and will run at a relaxing pace for you to enjoy and ask questions along the way. Lunch is included.

No weighing up or washing up! Everything you need is provided.

Choux pastry - to make a combination of Craqueline Buns, Eclairs and Paris Brest

Creme pat

Praline

Tarte Au Citron

Classic Chocolate Tarte

Frangipane

Chocolate mousse

You may also like the following events from Kent Cookery School:

• Next Thursday, 25th September, 05:00 pm, Couples Thai Street Food in Ashford
• Next Saturday, 27th September, 10:00 am, Taste of Tokyo To Go in Ashford
• Next Saturday, 27th September, 02:00 pm, Mexican St Food To Go in Ashford

Also check out other Workshops in Ashford.