Session Dates for summer 2025
6/16-6/20
6/23-6/27
7/7-7/11
7/14-7/18
7/21-7/25
7/28-8/1
8/4-8/8
8/11-8/15
This is a hands-on camp exploring comfort foods, using seasonal ingredients and fresh vegetables from our garden
The final menu will be determined closer to the camp and will accommodate the participants’ dietary preferences, as well as garden bounty.
If you attended last year’s camp, menu will be rotated so you’ll learn new dishes while getting to practice your old skills
We will cook a full meal, including dessert each day:
Day one- knife skills practice- Soups
Day 2 – Braising, sauces, emulsifying,
Day 3- savory and sweet pies
Day 4- Asian noodle soups
Day 5- We will make a meal for the parents, curated by the kids! If you can’t attend, we will send it home with them.
The camp will start at 9:00 a.m.to 2:30 p.m. (8:30 drop off is fine)
Ages 9 to 14
For a full refund-two weeks cancellation. In the event of a health emergency, you can select a different time
Cost is $450, 15% sibling discount
There will be two adult instructors on site at all times.
Menus will be adjusted based on kids preferences.
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