UPDATE: We are sorry! This event has now SOLD OUT which is fabulous for Jo and our organisers! If you were interested in attending a future workshop, email
Y29vcmRpbmF0b3IgfCBtd25oICEgb3Jn or text 0419 096 040 to let us know!
Come along for an inspiring and practical veggie-growing workshop with Jodie Lawson, head gardener at the acclaimed Brae Restaurant and former grower at Apollo Bay’s own The Green Acre market garden.
With deep knowledge of local soils, seasons and challenges, Jodie will guide you through how to plan and grow a productive veggie garden tailored to our unique Otway climate. Whether you’re new to gardening or ready to refine your patch, this workshop is packed with practical tips and local know-how.
You’ll learn how to:
· Plan your garden for seasonal success
· Grow resilient crops in the Otways’ cool, coastal conditions
· Choose the right veggies for your space and goals
· Apply sustainable, low-input growing methods
Bring your questions, your notebook, and your curiosity – this is a rare chance to learn from one of the Otways’ most experienced food growers.
Bookings essential – spots are limited!
$15 to be paid on the day.
This workshop has been organised by our fabulous Edible Garden Workshop partners; Abby and the team from Southern Otway Landcare Network (SOLN)!
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Workshops in Apollo Bay.