How To: Pressure Can

Join us for a much requested repeat event, Intro to Pressure Canning with experienced canner Martha Palmer! Pressure canning is an amazing way to store food and pre-cooked meals without using up freezer space, and make affordable and healthy food! Martha will be providing a hands-on workshop about the basics of pressure canning, safety, techniques and resources, and participants will get the chance to make jars of delicious lentil and carrot soup.

Workshop will be approx 3 hours. Spaces are limited to 10 participants, so please email me at bW9sbHkgISBlICEgbWFjaXNhYWMgfCBnbWFpbCAhIGNvbQ== to sign up.

If this is your first time attending a barter-based class, note that although our How-To workshops are *free*, attendees are encouraged to bring an item(s) to offer in exchange for the knowledge shared. Requested trade items for Martha: fresh food, baked bread, canning lids regular size, “Classical” clean spaghetti jars.

A list of items/supplies that participants will need to bring and more specific directions to Martha's house will follow by email.

Also check out other Workshops in Antigonish.