Virtual Charity Wine Dinner
Sunday, October 26 @ 6 pm
Eat & Drink for a great cause!
10% of each dinner & 100% of
Our cash wine raffle will be donated to
Bosom Buddies Charities
$150 for 2 ( $95.00 for 1)
4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5.
The virtual call will begin at 6 pm
Please email Erin with any questions
and for menu changes.
gluten-free or vegetarian options
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Jose Navarro grew up in Albacete, La Mancha, Spain, land of the famous Manchego cheese and Don Quixote. As La Mancha is the biggest area in the world of vines planted, a bottle of wine was part of every meal at home, where my father taught me the love for wine. After completing my Master's degree in International Business in 2009, I relocated to Miami, where I worked for the Spanish Trade Commission, assisting companies in establishing a presence in the US. After that, I decided to pursue my wine path working for Spanish wineries as a US representative, Wine importers at a national level and as a Head wine Buyer of the third larger retail chain in Florida (27 locations), helping me get a better understanding of US and Canada Wine laws system In 2021 as started my current positions as US and Canada Export Manager for La Rioja Alta SA, one of the most admired and awarded wineries in the world, where I’m able to continue sharing my passion for the wine world. Currently, I’ma WSET Dip candidate, and I have finished my degree in Winemaking at UC Davis University, California.
1st Course
Fried Artichokes with a roasted red pepper aioli
Pairing: Lagar de Cervera, Rias Baixas Albarino
2nd Course
Shrimp, Scallops, mussels, clams, and tomatoes
with pasta in a saffron cream sauce
Pairing: La Rioja Alta, Rioja Vina Alberdi
3rd Course
Boneless Beef Short Ribs Over a root vegetable hash
Pairing: Bodegas Aster, Ribera del Duero Reserva
4th Course
Churros with cinnamon and sugar, dipped in chocolate
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