Step into the tranquil elegance of La Serre for a culinary evening inspired by the warm, windswept hills of Provence, France—a region where the beauty of the land is mirrored in its cuisine, and where every dish tells a story of sun, sea, and season.
This five-course wine dinner invites guests to experience the rustic refinement of Provençal cooking, a tradition deeply rooted in fresh herbs, Mediterranean seafood, tender meats, and the bounty of the garden. Characterized by its lightness, vibrancy, and a reverence for natural ingredients, Provençal cuisine is both comforting and elevated—simple in preparation, yet sophisticated in flavor.
Executive Chef Michael Polsinelli and Chef de Cuisine Nathan Gudenburr have thoughtfully composed a menu that honors this heritage, blending classic techniques with La Serre’s signature style. The courses are paired with carefully selected wines chosen to complement the delicate layers and depth of each dish. From crisp whites to elegant reds and floral rosés, the pairings echo the region’s rolling vineyards and sun-drenched valleys.
Set within the serene ambiance of La Serre, this evening promises not only exceptional food and wine, but a soulful journey through the French countryside.
A vegetarian menu is available upon request.
$145 per person for the five-course dinner with wine pairings for each course.
(plus tax and gratuity)
Also check out other Food & Drink events in Ann Arbor, Workshops in Ann Arbor.
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