NCII Bread and Pastry Production Course

� NEW SCHEDULE ALERT �

A new batch of TESDA-Registered NCII Bread and Pastry Production will start on SEPTEMBER 12, 2025, FRIDAY, 1pm to 7pm.

The NCII Bread and Pastry Production is a once-a-week program, it is ideal for students and working professionals who would like to make the move to become a chef someday!

This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other culinary/pastry establishments!

Enrollment is ongoing!

Click the link below to inquire:

https://www.emailmeform.com/builder/emf/ISCAHM/NCIICourses

ISCAHM Pampanga
+63917 713 6029
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