Join us for a five-course menu including handcrafted whiskey cocktails made with WhistlePig Whiskey, perfectly paired with chef-curated dishes to enhance and highlight the flavors of whiskey throughout.
Date: Thursday, October 16, 2025
Time: 7-9pm
Price: $130 per person (plus taxes and gratuities)
RSVP to reserve your space:
https://www.sullivanssteakhouse.com/promotions/whistlepig-whiskey-dinner-anchorage.
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MENU
FOR THE TABLE
CHARCUTERIE BOARD
Aged Cheddar, Gorgonzola, Grana Padano, Prosciutto, Salami, Cornichons, Honey, Fig Jam, Spiced Pecans, Honeyed Walnuts, Garlic Crostini
FIRST COURSE
BBQ SHRIMP
Two Smoked Bacon-Wrapped Colossal Shrimp, BBQ Sauce, Napa Slaw
GOLD MOUNTAIN BOULEVARDIER
WhistlePig Small Batch 10 Year Rye, Campari, Sweet Vermouth, Simple Syrup, Muddled Blackberries
SECOND COURSE
GLAZED PORK BELLY
Crispy Sake Glazed Pork Belly, Sweet Sushi Rice
DAY TIME OLD FASHIONED
WhistlePig Piggyback 6 Year Bourbon Whiskey, Ginger Beer, Lemon Juice, Angostura Bitters
THIRD COURSE
WHISTLEPIG MARINATED SALMON
Faroe Islands Salmon Marinated in WhistlePig Rye Bourbon, Sweet Potato Purée, Crispy Onion Straws, Orange Sherry Cream
SMOKED PIGGYBACK HIGHBALL
WhistlePig Estate 15 Year Oak Rye, Cointreau, Peychaud’s Bitters, B&B Benedictine, Ginger Ale
FOURTH COURSE
BBQ GLAZED SHORT RIB
Vieux Carré BBQ Glazed Boneless Short Rib, Grilled Corn Elote, Baked Potato Plank
SHOREHAM OLD FASHIONED
WhistlePig Estate 15 Year Oak Rye, Sour Apple Pucker, Pure Maple Syrup, Orange Bitters, Angostura Bitters
FIFTH COURSE
CARAMEL APPLE PIE
Granny Smith Apples, Brown Sugar, Cinnamon, Caramel Sauce
WHISTLEPIG 12 YEAR OLD WORLD RYE
Served Neat or Over a Large Ice Cube
Also check out other Workshops in Anchorage, Food & Drink events in Anchorage.
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