Join us for a special collaboration between Chef James Boyle and the crew at 38 Degrees Alehouse, teaming up to create a special tasting menu of tasty bites and craft beer flights.
They'll be curating the following bites to pair with beers from us at Pizza Port:
1. Just a Squirt – Kettle Sour (5.0%)
Watermelon & Scallop- mint, Aleppo pepper, mango
2. Fermenting Change - West Coast IPA (7.2%)
Grilled Shrimp “Tostadita” crispy corn tortilla, shredded cabbage, guacamole, red radish, habanero glaze, cilantro
3. Black Cat - Black IPA (6.5%)
Miso glazed eggplant, Sesame, Crispy shallots
4. Chronic Amber - Amber Ale (4.9%)
Seared Duck Breast- pomegranate gastrique, couscous
See you there this Thursday at 4pm!
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