Get ready for a full day of food, fun, and live music as Finish Line kicks off their 1st Annual BBQ Cookoff on Saturday, October 25!
Rain or shine, it’s time to fire up the pits and show off your best BBQ skills!
👨🍳 Competition Details:
Required Entries:
• ½ Chicken (with skin)
• 7 Pork Spare Ribs
• 7 Full Slices of Brisket
Turn-In Times:
• 12:00 PM – Chicken
• 1:00 PM – Ribs
• 2:00 PM – Brisket
Awards: 3:00–3:30 PM (subject to change)
💰 Entry Fee: $200 buy-in
⚡ Limited to 20 Teams – reserve your spot before it fills up!
🏆 Prizes announced at a later date.
📅 Schedule:
Friday, October 24th - Cooks set up
Saturday, October 25th - awards & wrap-up appx 4pm
+ Double R Band at 8pm
Location: Back lot of Finish Line Bar
Note: No power or water available (no RV hookups)
👩⚖️ Judges Needed! Must be onsite by 11 AM.
🍖 Whether you’re cooking, judging, or just coming to enjoy the smoky goodness, this will be a day full of BBQ, community, and fun.
🎶 Stick around after the cookoff, because at 8 PM the Double R Band takes the stage to close out the night with live Texas country!
📞 Reservations & Questions:
Josh Hunter – (817) 818-8884
Jeff Wyatt – (254) 396-6797
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