Agritourism Training Workshop 1 August 30

Whether you're already welcoming visitors to your farm or dreaming of creating a space where families can harvest memories, this series will walk you through the essential ingredients to build a sustainable and engaging PYO experience rooted in good soil, good people, and good business.

Topics Covered:

• How to lay out your garden or field for ease of harvest and visual appeal
• Soil health tips for high yields and long-term sustainability
• Choosing crops that thrive in your climate—and your business model
• Crop rotation strategies for continuous harvest and customer delight
• Using raised beds, rows, signage, and pathways to guide guests

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