Join us for our next "Wine Wednesday Pairing" on August 20th at 6PM!
The theme for this pairing is "Regions of Italy."
Email
dGhld2luZWJ1bmtlciB8IHRoZXdpbmVidW5rZXIgISBjb20= to reserve tickets in advance and guarantee seating.
Tickets for this event are only $50/person and these pairing dinners often sell out fast, so don't wait!
▪︎Prosecco (Veneto) & Prosciutto-Wrapped Melon
[Bright, lively, and elegantly crisp, this sparkling treasure from Veneto offers notes of green apple, pear, and a touch of floral sweetness. The salty, savory richness of prosciutto embraces the cool, juicy melon, creating a perfect contrast that mirrors Prosecco’s balance of freshness and finesse.]
▪︎Barbera d’Alba (Piedmont) & Charcuterie Bite
[Juicy, vibrant, and brimming with red berry flavors, Barbera’s naturally high acidity makes it an ideal partner for rich, cured meats and aged cheese. Each bite of salami, nutty Parmesan, and a crisp cracker meets the wine’s energy head on, creating a mouthwatering balance of salt, fat, and fruit.]
▪︎Chianti Classico (Tuscany) & Fresh Tomato-Basil Pasta
[This iconic Tuscan red bursts with cherry, dried herbs, and a hint of earthy spice. A rustic tomato-basil sauce over tender pasta echoes the wine’s savory depth, while the bright acidity of the Chianti cuts through the richness, leaving a clean, satisfying finish.]
▪︎Etna Bianco (Sicily) & Grilled Shrimp
[From the volcanic slopes of Mount Etna, this white wine offers minerality, citrus zest, and a whisper of Mediterranean herbs. Grilled shrimp, brushed with olive oil and lemon, mirrors the wine’s bright, coastal character, making for a pairing that’s fresh, clean, and unmistakably Sicilian.]
Invite your friends and book your seating now! We can't wait to serve you!
Saluti!🥂
|
