Baking has experienced a resurgence in popularity over the past few years, with many home bakers discovering the joys of creating delicious, homemade breads.
Among the most popular trends is sourdough baking, known for its rich flavour, chewy texture, and natural fermentation process.
Whether you're looking to make bread as a hobby or to bring healthier, homemade options to your table, learning to bake sourdough can be a rewarding experience.
This hands-on course is designed to provide you with everything you need to start baking your own sourdough loaves from home.
You'll receive step-by-step guidance on how to mix, develop, and shape your first sourdough loaf. You'll also learn how to maintain your sourdough starter, ensuring you can bake fresh loaves at any time. With comprehensive notes and ongoing troubleshooting support, you’ll feel confident in continuing your sourdough journey long after the course ends.
The class includes demonstrations of the baking process, the use of essential baking tools, and a chance to sample freshly baked sourdough, making it an enjoyable and informative introduction to the world of sourdough bread making.
No previous knowledge or experience is required. This course is suitable for absolute beginners as well as those with some experience of sourdough baking.
This course runs for 1 session x 4 hours.
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