Indulge in an unforgettable evening at the Torrensville Loft, hosted by special guest Nick Goss, National Brand Ambassador for Hentley Farm, one of Barossa Valley's most celebrated wineries. Delight in a 4-course dinner crafted by our Head Chef, expertly paired with 5 exceptional wines. 🍷
Wednesday 17 September 2025
$125pp+BF
4 courses & 5 wines
Seats are limited — with tickets priced at just $125 per person but valued at $175, you don't want to miss out on a night of fine wine, delicious food, and great company.
About Hentley Farm
Hentley Farm is a single-estate boutique winery in the Barossa Valley known for its exceptional wines and diverse vineyard blocks.
Hentley Farm, established in 1997 by Keith and Alison Hentschke, focuses on crafting single-estate wines from their Seppeltsfield vineyard, a natural amphitheater of rolling hills. They are recognised for their award-winning portfolio and commitment to showcasing the unique characteristics of their vineyard blocks. The winery offers curated tasting experiences in a charming 1840s heritage cottage.
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Canapé
ROAMING
Wagyu Beef Crostini
horseradish cream, pickle onion, wilted rocket
Paired with Hentley Farm Blanc De Noir Vintage 24
Entrée
Pork Medallion
pistachio parmesan crumb, lemon caper sauce
Paired with Hentley Farm The Stray 23
Main
Pressed Lamb Shoulder
potato rosti, heirloom carrots, asparagus, lemon and cumin labneh, jus
Paired with Hentley Farm The Beauty 23 and
Hentley Farm The Beast 22
Dessert
Assorted Local Cheese
dried apricots, smoked nut, charcoal cracker, thyme and blue berry compôte, macaroon
Paired with Hentley Farm The Black Beauty 24
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